The Definitive Guide to Chef Adam Soliman

For anyone who is cooking these at home, it could be challenging not to end up having dry, dense kofta. The key to perfect kofta is to decide on a meat mixture having a higher percentage of Body fat. This is the secret powering a juicy, smooth kofta. The fat will soften and preserve the meat properly-basted all over cooking.Rabbit has customarily b

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